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Cheddar Hash Brown Casserole Recipe

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My hash brown bake is so popular at family events that I always make an extra. If you're serving it at brunch, add diced ham for an added boost of protein.—Jann Willard, West Salem, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 12 servings

Ingredients

  • 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/4 cup chopped onion
  • 1/2 teaspoon garlic salt
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

3/4 cup equals 236 calories, 11 g fat (8 g saturated fat), 39 mg cholesterol, 637 mg sodium, 24 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a large bowl, combine the soup, sour cream, onion and garlic salt. Stir in potatoes and cheddar cheese. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 350° for 45-50 minutes or until golden brown. Yield: 12 servings.
Originally published as Cheddar Hash Brown Casserole in Taste of Home Christmas Annual Annual 2012, p101

Nutritional Facts

3/4 cup equals 236 calories, 11 g fat (8 g saturated fat), 39 mg cholesterol, 637 mg sodium, 24 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Cheddar Hash Brown Casserole

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Reviewed Apr. 20, 2014

Excellent recipe. It was a big hit at Easter dinner. I liked it because it doesn't contain butter. I used red onion and sharp cheddar cheese. I added pepper.

Everyone commented that it had the "perfect" amount of cheese. I even added a bit more cheddar & Parmesan after it came out of the oven.

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