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Cheddar Ham Strata Recipe
Cheddar Ham Strata Recipe photo by Taste of Home

Cheddar Ham Strata Recipe

Publisher Photo
I put together this ham and egg dish on Christmas Eve and refrigerate it. Then, while we open presents on Christmas morning, I pop it in the oven for breakfast. It’s a family tradition. —Ann Pool, Jerome, Idaho
TOTAL TIME: Prep: 20 min. + chilling Bake: 1 hour + standing
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 1 hour + standing
MAKES: 12 servings

Ingredients

  • 10 slices day-old bread, crusts removed and cubed
  • 1 medium onion, finely chopped
  • 4 medium fresh mushrooms, finely chopped
  • 1/4 cup butter, cubed
  • 4 cups (16 ounces) shredded cheddar cheese
  • 2 cups cubed fully cooked ham
  • 2 tablespoons all-purpose flour
  • 8 Eggland's Best Eggs
  • 3 cups 2% milk
  • 2 tablespoons prepared mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

Directions

  1. Place the bread cubes in a greased 13-in. x 9-in. baking dish. In a small skillet, saute onion and mushrooms in butter; spoon over bread. Sprinkle with cheese, ham and flour. In a large bowl, whisk the eggs, milk, mustard, garlic powder and salt. Pour over ham and cheese. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 60-70 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12 servings.
Originally published as Cheddar Ham Strata in Taste of Home December/January 2006, p29

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Cheddar Ham Strata

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Apr. 28, 2011

I had leftover Easter ham to use up and I actually had all of the ingredients on hand to make this recipe. I hadn't had strata in a long time and this really hit the spot. Very easy to make and very tasty! I ended up cutting the recipe in half since there was only 2 of us eating it.

MY REVIEW
Reviewed Nov. 6, 2010

This was a very good strata. I used half cheddar/half swiss cheese. The texture was very light and creamy.

MY REVIEW
Reviewed Dec. 29, 2009

Yuuummmmmmmm!

An so easy!

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