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Cheddar-Ham Oven Omelet

 Cheddar-Ham Oven Omelet
We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan
12 ServingsPrep: 15 min. Bake: 40 min. + standing


  • 16 eggs
  • 2 cups milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3/4 cup cubed fully cooked ham
  • 6 green onions, chopped


  • Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir
  • in cheese, ham and onions. Pour into a greased 13x9-in. baking dish.
  • Bake, uncovered, 40-45 minutes or until a knife inserted near the
  • center comes out clean. Let stand 10 minutes before cutting. Yield:
  • 12 servings.
Nutritional Facts: 1 serving (1 each) equals 208 calories, 14 g fat (7 g saturated fat), 314 mg cholesterol, 330 mg sodium, 4 g carbohydrate, trace fiber, 15 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.