Cheddar-Ham Oven Omelet
TOTAL TIME: Prep: 15 min. Bake: 40 min. + standing
YIELD: 12 servings.
We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu. —Betty Abrey, Imperial, Saskatchewan
Ingredients
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16 large eggs
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2 cups 2% milk
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2 cups shredded cheddar cheese
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3/4 cup cubed fully cooked ham
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6 green onions, chopped
Directions
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1.
Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish.
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2.
Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts
1 piece: 208 calories, 14g fat (7g saturated fat), 314mg cholesterol, 330mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 15g protein.
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