Cheddar-Ham Oven Omelet Recipe
- 16 eggs
- 2 cups milk
- 2 cups (8 ounces) shredded cheddar cheese
- 3/4 cup cubed fully cooked ham
- 6 green onions, chopped
- 1. Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish.
- 2. Bake, uncovered, 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 12 servings.
1 serving (1 each) equals 208 calories, 14 g fat (7 g saturated fat), 314 mg cholesterol, 330 mg sodium, 4 g carbohydrate, trace fiber, 15 g protein.
Enjoy this recipe with a sparkling wine.