Print Options

Back to Cheddar Ham Cups >

Include these items:

Select reviews >

Taste of Home Logo

Cheddar Ham Cups

 Cheddar Ham Cups
When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi
15 ServingsPrep/Total Time: 30 min.


  • 2 cups (8 ounces) finely shredded cheddar cheese
  • 2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped
  • 3/4 cup mayonnaise
  • 1/3 cup real bacon bits
  • 2 to 3 teaspoons Dijon mustard
  • 1 tube (10.2 ounces) large refrigerated flaky biscuits


  • In a large bowl, combine the cheese, ham, mayonnaise, bacon and
  • mustard. Split biscuits into thirds. Press onto the bottom and up
  • the sides of ungreased miniature muffin cups. Fill each with about 1
  • tablespoon of cheese mixture.
  • Bake at 450° for 9-11 minutes or until golden brown and the
  • cheese is melted. Let stand for 2 minutes before removing from the
  • pans. Serve warm. Yield: 2-1/2 dozen.
Nutritional Facts: 1 serving (2 each) equals 134 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 436 mg sodium, 9 g carbohydrate, trace fiber, 6 g protein.