Cheddar Ham Cups Recipe
Cheddar Ham Cups Recipe photo by Taste of Home

Cheddar Ham Cups Recipe

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4.5 12 29
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When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 15 servings

Ingredients

  • 2 cups (8 ounces) finely shredded cheddar cheese
  • 2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped
  • 3/4 cup mayonnaise
  • 1/3 cup real bacon bits
  • 2 to 3 teaspoons Dijon mustard
  • 2 tubes (10.20 ounces each ) large refrigerated flaky biscuits

Nutritional Facts

2 each: 134 calories, 8g fat (4g saturated fat), 20mg cholesterol, 436mg sodium, 9g carbohydrate (1g sugars, trace fiber), 6g protein

Directions

  1. In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture.
  2. Bake at 450° for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans. Serve warm. Yield: 2-1/2 dozen.
Originally published as Cheddar Ham Cups in Quick Cooking November/December 2004, p30

Reviews for Cheddar Ham Cups

AVERAGE RATING
(29)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 9, 2016

"Made this today,,used a scone dough,,didn't have ham so used warm salami instead,,would make again.."

MY REVIEW
Reviewed Dec. 3, 2015

"This a great, simple recipe to make either for an appetizer or just as a snack. Its doesn't have to many ingredients and it tastes delicious!"

MY REVIEW
Reviewed Nov. 10, 2015

"I like the simplicity of this recipe, however, does anyone know how to make it without mayo? I wasnt a complete fan of the taste, so I shaved 1/4 cup off and added spicy brown and more dijon instead. I used regular muffin tins and this made 26 muffins. Yes they are easy to burn, I baked for 10 mins."

MY REVIEW
Reviewed Nov. 7, 2015

"I used the mini muffin tins or the loaf pan - and then added all the ingredients to the pans and I changed the oven cook time 9 to 12 minutes - makes the tops crispy when left in for that extra minute - word of warning... (NOT TURN ON THE BROILER KNOB TO BROWN THESE MUFFINS - CATCH ON FIRE EASY)... yummy!"

MY REVIEW
Reviewed May. 18, 2014

"This is great ' for on the go' grabs. Easy to make and make them ahead of time. Great snack. Another one of TOH recipes that I have been using since they were first issued."

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