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Cheddar Ham Chowder Recipe

Cheddar Ham Chowder Recipe

I often freeze this soup and thaw it for a fast easy meal. Since it's hearty, all I need to add are rolls or bread and a salad. —Ann Heine, Mission Hill, South Dakota
TOTAL TIME: Prep: 20 min. Cook: 25 min. YIELD:6-8 servings

Ingredients

  • 2 cups water
  • 2 cups cubed peeled potatoes
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 can (15-3/4 ounces) whole kernel corn, drained
  • 1-1/2 cups cubed fully cooked ham

Directions

  • 1. In a large saucepan, bring the water, potatoes, carrots, celery, onion, salt and pepper to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are just tender. Remove from the heat; do not drain.
  • 2. Meanwhile, in another saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 3. Add cheese and stir until melted. Stir into the undrained vegetables; return large saucepan to the heat. Add corn and ham; heat through, stirring occasionally. Yield: 6-8 servings (2 quarts).

Nutritional Facts

1 cup: 434 calories, 27g fat (18g saturated fat), 100mg cholesterol, 1237mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 22g protein.

Reviews for Cheddar Ham Chowder

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MY REVIEW
Ilovematty User ID: 8607813 256960
Reviewed Nov. 19, 2016

"Very tasty even when I eliminated the salt and added reduced /fat free ingredients. Will probably add more veggies next time. Will definitely make again. Thanks for sharing."

MY REVIEW
keepinyouinstitches User ID: 2668277 253861
Reviewed Sep. 9, 2016

"I love this recipe and have been making it for years when I got it out of Country Woman magazine. It's very satisfying. I use turkey ham instead of regular ham and have substituted colby cheese when I didn't have cheddar."

MY REVIEW
VictoriaElaine User ID: 3422096 248033
Reviewed May. 9, 2016

"Hearty and tasty! The only change I made was I added about a half teaspoon of cayenne pepper to give it more flavor. Will be making this one again."

MY REVIEW
amybary User ID: 8442686 243460
Reviewed Feb. 8, 2016

"I make this frequently, especially when I want to give another family a meal. I use my freezer corn and also add sweet potatoes."

MY REVIEW
babyjaimie User ID: 8624128 237606
Reviewed Nov. 18, 2015

"Really tasty, but I used frozen southwestern corn, and cayenne pepper to jazz it up. I served it with crescent rolls. My family liked it."

MY REVIEW
ehadlington User ID: 5931937 218293
Reviewed Jan. 19, 2015

"Love this. So wonderful to take to warm up at work or get cozy on a cold day. I'm definitely saving this one for years to come."

MY REVIEW
redplover User ID: 4305514 23953
Reviewed Dec. 24, 2013

"Excellent cold weather soup! I did saute the onions, carrots and celery first and, as suggested reduced the salt and increased the vegetables. Great base recipe to expand on and froze well for individual meals."

MY REVIEW
roarkshe User ID: 7120418 10066
Reviewed Oct. 12, 2013

"Yummy, rich and hardy. I recommend starting with half the amount of salt, because by the time you add the ham and cheese it can be pretty salty."

MY REVIEW
RandyRC User ID: 7220180 26154
Reviewed Apr. 10, 2013

"Very easy to prepare and delicious."

MY REVIEW
pkash User ID: 1387166 10065
Reviewed Jan. 11, 2013

"I found this recipe [ or a variation of it] years ago in Midwest Living & called Midwest Ham Chowder... I do add 4 X's the onion, & double the carrots & celery & a bit of garlic. Will also add left over veggies [ ie: green beans, broccoli, mexicali corn ] so good & filling. Added note: I cook the butter & flour for just a bit before adding the milk to rid it of the flour taste..... yummy recipe"

MY REVIEW
marrisa_s User ID: 6152461 10283
Reviewed Dec. 10, 2011

"Excellent!!!!!!"

MY REVIEW
lil momma jenn User ID: 2508512 23939
Reviewed Jan. 14, 2011

"My whole family loved this. My potatoes had went bad so I had to use shredded potatoes, I also added some peas."

MY REVIEW
anselr User ID: 2011539 6797
Reviewed Dec. 27, 2010

"Excellent. My family loved it!"

MY REVIEW
ginabee User ID: 3428793 200950
Reviewed Oct. 6, 2010

"great flavor! May need a bit more seasoning than the recipe calls for but overall a great soup."

MY REVIEW
tam145 User ID: 1527525 200949
Reviewed Feb. 22, 2010

"Delicious, my whole family loved it!"

MY REVIEW
AnnaRoseH User ID: 1058322 8623
Reviewed Feb. 21, 2010

"Very hearty chowder"

MY REVIEW
jillandrews User ID: 4706131 24827
Reviewed Feb. 2, 2010

"This is so easy and so delicious!"

MY REVIEW
5493 User ID: 1727685 10685
Reviewed Jan. 8, 2010

"This is our favorite soup. I've made it dozen's of times and served it often at large gatherings. I've used Ukrainian sausage or cooked bacon instead of ham, both work well. We also like adding califlower with the veggies."

MY REVIEW
skipperstrucking User ID: 4577232 24826
Reviewed Nov. 18, 2009

"Great taste and easy to make. Good way to use up leftover ham after the holidays. comfort food on cool days. Serve with biscuits and this is a meal."

MY REVIEW
skrany User ID: 1678448 10679
Reviewed Aug. 29, 2009

"Awesome rainy day soup. I add a little cayenne pepper, maybe a 1/4 tsp. and it adds an additional layer to the flavors. I also puree the vegtables and liquid before adding to the cheese sauce. What a wonderful recipe. Thank you!"

MY REVIEW
Ruthie74 User ID: 2207631 11261
Reviewed Jan. 22, 2009

"Kids loved it! With 5 of them that's important. I loved it too!!"

MY REVIEW
susannette User ID: 3338178 10676
Reviewed Jan. 20, 2009

"Very good, even better the next day."

MY REVIEW
lydgriffin User ID: 3630181 23937
Reviewed Dec. 7, 2008

"This was so good! And so easy!"

MY REVIEW
kmr21 User ID: 3267894 23936
Reviewed Nov. 12, 2008 Edited Nov. 14, 2008

"Soooo yummmmy!!!! My husband ate bowl after bowl and couldn't get enough."

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