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Cheddar Green Beans

 Cheddar Green Beans
THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas
2 ServingsPrep/Total Time: 10 min.


  • 1 package (9 ounces) frozen cut green beans
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1 teaspoon butter
  • Salt and pepper to taste
  • 2 tablespoons shredded cheddar cheese


  • Cook beans according to package directions. Meanwhile, in a skillet,
  • saute onion and garlic in butter until tender. Drain beans; add to
  • onion mixture and toss to coat. Sprinkle with salt and pepper. Top
  • with cheese just before serving. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 84 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 208 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein.