Back to Cheddar Green Beans

Print Options

 
 
 Print
Cheddar Green Beans Recipe

Cheddar Green Beans Recipe

THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking. Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious. -Linda Poole, Rainbow, Texas
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 1 package (9 ounces) frozen cut green beans
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1 teaspoon butter
  • Salt and pepper to taste
  • 2 tablespoons shredded cheddar cheese

Directions

  • 1. Cook beans according to package directions. Meanwhile, in a skillet, saute onion and garlic in butter until tender. Drain beans; add to onion mixture and toss to coat. Sprinkle with salt and pepper. Top with cheese just before serving. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 84 calories, 4 g fat (3 g saturated fat), 13 mg cholesterol, 208 mg sodium, 9 g carbohydrate, 3 g fiber, 3 g protein.