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Cheddar Garlic Biscuits

 Cheddar Garlic Biscuits
"I get a lot of recipes from friends, and this one is no exception," writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.
15 ServingsPrep/Total Time: 25 min.


  • 2 cups biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon dried minced onion
  • 2/3 cup 2% milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder


  • Preheat oven to 450°. Combine biscuit mix, cheese and onion in a
  • large bowl. Stir in milk until a soft dough forms; stir 30 seconds.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake 8-10 minutes or until golden brown. Combine butter and
  • garlic powder; brush over biscuits. Serve warm. Yield: 15
  • biscuits.
Nutritional Facts: 1 biscuit equals 113 calories, 7 g fat (4 g saturated fat), 14 mg cholesterol, 260 mg sodium, 11 g carbohydrate, trace fiber, 2 g protein.