Cheddar Garlic Biscuits Recipe
- 2 cups biscuit/baking mix
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon dried minced onion
- 2/3 cup 2% milk
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1. Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm.
Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes. Yield: 15 biscuits.
1 each: 113 calories, 7g fat (4g saturated fat), 14mg cholesterol, 260mg sodium, 11g carbohydrate (1g sugars, 0 fiber), 2g protein.
Reviews for Cheddar Garlic Biscuits
"I found this recipe a long time ago & they have become a favorite for my family."
"This has become the family's favorite side with any soup or chowder. It is fast and easy and delicious!"
"I had to make these gluten free so they came out a little denser and a little dryer, but the taste was fantastic!"
"This is a staple recipe for us now, everyone loves them! I shake a few real bacon bits in for a special flavor!"
"So easy, quick and delicious...my family loved them. Looking forward to having big bowl of chili and making these biscuits again."
"These didn't turn out well for me. Not sure if I will try again. They seemed rather dry."
"Delicious and easy. So fast! These were fluffy and the oozing cheese looked enticing. Great with Creamy Vegetable Chowder."
"Absolutely delicious! These are almost as good as the Cheddar Garlic Biscuits at Red Lobster."
"This is a quick and easy biscuit recipe. I used to buy the cheese biscuit mix from the store to keep on hand but these are just about as quick and just as good. I'm glad I found this recipe and my family loves them with a good dinner. The only additional I made was a bit more cheese and a tad more garlic. Other than that it's a GREAT make!"
"I've made these many times. They're quick to make and taste terrific!"
"Found the magazine at a 2nd hand store & tried the recipe last week. Just great! Made the taco bean soup on the same page today & will be serving both for a small luncheon. I did add garlic to the batter. Dee Dee"
"I'm not a huge biscuit fan, but my family loves the cheddar garlic biscuits they get at a local seafood restaurant. This recipe looked like the restaurant version they love -- so I tried it. They LOVE them! I'll definiately be making these again. They are delious piping hot!"
"This is a definite must-have for my family! Everyone who tries them asks for the recipe!"
"I added a little garlic to the biscuit mix and my family loves these. I make them often the kids ask for them."