Cheddar Garlic Biscuits Recipe
Cheddar Garlic Biscuits Recipe photo by Taste of Home

Cheddar Garlic Biscuits Recipe

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4.5 14 16
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"I get a lot of recipes from friends, and this one is no exception," writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 15 servings


  • 2 cups biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon dried minced onion
  • 2/3 cup 2% milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder

Nutritional Facts

1 each: 113 calories, 7g fat (4g saturated fat), 14mg cholesterol, 260mg sodium, 11g carbohydrate (1g sugars, trace fiber), 2g protein


  1. Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm.
    Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.
    Yield: 15 biscuits.
Originally published as Cheddar Garlic Biscuits in Quick Cooking November/December 2003, p42

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Reviewed Jan. 20, 2016

"I found this recipe a long time ago & they have become a favorite for my family."

Reviewed Jan. 7, 2016

"This has become the family's favorite side with any soup or chowder. It is fast and easy and delicious!"

Reviewed Jan. 2, 2015

"I had to make these gluten free so they came out a little denser and a little dryer, but the taste was fantastic!"

Reviewed Dec. 11, 2012

"This is a staple recipe for us now, everyone loves them! I shake a few real bacon bits in for a special flavor!"

Reviewed Oct. 27, 2012

"So easy, quick and family loved them. Looking forward to having big bowl of chili and making these biscuits again."

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