Cheddar Garlic Biscuits Recipe

4.5 14 16
Cheddar Garlic Biscuits Recipe
Cheddar Garlic Biscuits Recipe photo by Taste of Home
Publisher Photo

Cheddar Garlic Biscuits Recipe

Read Reviews
4.5 14 16
Publisher Photo
"I get a lot of recipes from friends, and this one is no exception," writes Frances Poste from her home in Wall, South Dakota. Biscuit mix is combined with a little minced onion, garlic powder and cheese to create these golden drop biscuits that bake in a flash.
MAKES:
15 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
15 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 cups biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon dried minced onion
  • 2/3 cup 2% milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder

Directions

Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm.
Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.
Yield: 15 biscuits.
Originally published as Cheddar Garlic Biscuits in Quick Cooking November/December 2003, p42

Nutritional Facts

1 each: 113 calories, 7g fat (4g saturated fat), 14mg cholesterol, 260mg sodium, 11g carbohydrate (1g sugars, 0 fiber), 2g protein.

  • 2 cups biscuit/baking mix
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon dried minced onion
  • 2/3 cup 2% milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  1. Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm.
    Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.
    Yield: 15 biscuits.
Originally published as Cheddar Garlic Biscuits in Quick Cooking November/December 2003, p42

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Reviews forCheddar Garlic Biscuits

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2princesses2luv User ID: 4369472 242140
Reviewed Jan. 20, 2016

"I found this recipe a long time ago & they have become a favorite for my family."

MY REVIEW
shecook744 User ID: 8430519 241264
Reviewed Jan. 7, 2016

"This has become the family's favorite side with any soup or chowder. It is fast and easy and delicious!"

MY REVIEW
pajamaangel User ID: 1603339 216706
Reviewed Jan. 2, 2015

"I had to make these gluten free so they came out a little denser and a little dryer, but the taste was fantastic!"

MY REVIEW
waitressno119_IL User ID: 227506 137244
Reviewed Dec. 11, 2012

"This is a staple recipe for us now, everyone loves them! I shake a few real bacon bits in for a special flavor!"

MY REVIEW
ColleenaG User ID: 1190332 65885
Reviewed Oct. 27, 2012

"So easy, quick and delicious...my family loved them. Looking forward to having big bowl of chili and making these biscuits again."

MY REVIEW
LibbiPeach@cox.net User ID: 4441258 90426
Reviewed Apr. 19, 2012

"These didn't turn out well for me. Not sure if I will try again. They seemed rather dry."

MY REVIEW
katycaruso User ID: 4920370 51131
Reviewed Feb. 10, 2011

"Delicious and easy. So fast! These were fluffy and the oozing cheese looked enticing. Great with Creamy Vegetable Chowder."

MY REVIEW
Swtbby User ID: 5624547 133261
Reviewed Jan. 30, 2011

"Absolutely delicious! These are almost as good as the Cheddar Garlic Biscuits at Red Lobster."

MY REVIEW
ccgrad User ID: 5787216 130131
Reviewed Jan. 26, 2011

"This is a quick and easy biscuit recipe. I used to buy the cheese biscuit mix from the store to keep on hand but these are just about as quick and just as good. I'm glad I found this recipe and my family loves them with a good dinner. The only additional I made was a bit more cheese and a tad more garlic. Other than that it's a GREAT make!"

MY REVIEW
LauraManning User ID: 968398 60350
Reviewed Nov. 9, 2010

"I've made these many times. They're quick to make and taste terrific!"

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