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Cheddar French Dip Sandwiches Recipe
Cheddar French Dip Sandwiches Recipe photo by Taste of Home

Cheddar French Dip Sandwiches Recipe

Publisher Photo
The idea for this sandwich came from a restaurant who serves their sandwich on garlic bread. This sandwich takes no time at all to put together.— Holly Szwej, Bridgeport, New York
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter, cubed
  • 2 garlic cloves, minced
  • 4 ciabatta rolls, split
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 pound thinly sliced roast beef
  • 1 can (14-1/2 ounces) beef broth

Nutritional Facts

1 sandwich with 1/3 cup broth equals 664 calories, 27 g fat (15 g saturated fat), 123 mg cholesterol, 1,885 mg sodium, 71 g carbohydrate, 4 g fiber, 40 g protein.

Directions

  1. In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
  2. In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping. Yield: 4 servings.
Originally published as Cheddar French Dip Sandwiches in Taste of Home August/September 2009, p53

Nutritional Facts

1 sandwich with 1/3 cup broth equals 664 calories, 27 g fat (15 g saturated fat), 123 mg cholesterol, 1,885 mg sodium, 71 g carbohydrate, 4 g fiber, 40 g protein.

Reviews for Cheddar French Dip Sandwiches

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 23, 2014 Edited Mar. 24, 2014

Easy, quick & delicious. Great for lunch or dinner. I also used sliced cheddar cheese.

MY REVIEW
Reviewed Apr. 3, 2013

These French Dip sandwiches are delicious!I love that they are on Ciabatta rolls. A keeper in my house!

MY REVIEW
Reviewed Jan. 26, 2012

Delish and simple to make. My kids, who are very picky, love this with some fries. :)

MY REVIEW
Reviewed Oct. 27, 2011

Fast and delicious! What more can you ask for. Thanks for the reipe.

MY REVIEW
Reviewed Sep. 19, 2011

My whole family loved this recipe. It was very tasty and super easy to prepare. The only change I made was to use cheddar cheese slices in place of the shredded cheese. A slice of cheese fit the ciabatta roll perfectly. These sandwiches along with some coleslaw and you have a wonderful and quick weeknight meal.

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