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Cheddar French Dip Sandwiches Recipe
Cheddar French Dip Sandwiches Recipe photo by Taste of Home
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Cheddar French Dip Sandwiches Recipe

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5 15 27
Publisher Photo
The idea for this sandwich came from a restaurant who serves their sandwich on garlic bread. This sandwich takes no time at all to put together.— Holly Szwej, Bridgeport, New York
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter, cubed
  • 2 garlic cloves, minced
  • 4 ciabatta rolls, split
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 pound thinly sliced roast beef
  • 1 can (14-1/2 ounces) beef broth

Nutritional Facts

1 each: 664 calories, 27g fat (15g saturated fat), 123mg cholesterol, 1885mg sodium, 71g carbohydrate (4g sugars, 4g fiber), 40g protein.

Directions

  1. In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
  2. In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping. Yield: 4 servings.
Originally published as Cheddar French Dip Sandwiches in Taste of Home August/September 2009, p53


Reviews for Cheddar French Dip Sandwiches

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
kredhead User ID: 710648 186577
Reviewed Mar. 23, 2014 Edited Mar. 24, 2014

"Easy, quick & delicious. Great for lunch or dinner. I also used sliced cheddar cheese."

MY REVIEW
stargazzer003 User ID: 3418123 182950
Reviewed Apr. 3, 2013

"These French Dip sandwiches are delicious!I love that they are on Ciabatta rolls. A keeper in my house!"

MY REVIEW
Daisy Dew User ID: 5576735 182939
Reviewed Jan. 26, 2012

"Delish and simple to make. My kids, who are very picky, love this with some fries. :)"

MY REVIEW
mtorres3 User ID: 1346747 182937
Reviewed Oct. 27, 2011

"Fast and delicious! What more can you ask for. Thanks for the reipe."

MY REVIEW
daabbott User ID: 5730142 166094
Reviewed Sep. 19, 2011

"My whole family loved this recipe. It was very tasty and super easy to prepare. The only change I made was to use cheddar cheese slices in place of the shredded cheese. A slice of cheese fit the ciabatta roll perfectly. These sandwiches along with some coleslaw and you have a wonderful and quick weeknight meal."

MY REVIEW
irish777 User ID: 5995130 184586
Reviewed Sep. 12, 2011

"Can't wait to have them again!"

MY REVIEW
ferretmama User ID: 5740430 166092
Reviewed Sep. 9, 2011

"This has been a special favorite for years. I, too, add grilled onions -- I thought that it was my own original idea. Now I think that great minds think alike. Next time I'll try adding pepper strips -- hadn't considered that before but it sounds wonderful."

MY REVIEW
JulieDR User ID: 6190285 186571
Reviewed Sep. 9, 2011

"Very good, easy sandwiches. I added carmelized onions, which added a lot of flavor. Will definitely make again."

MY REVIEW
marla i User ID: 4954756 171631
Reviewed Oct. 6, 2010

"We love it, couldn't find ciabatta rolls, Substituted bakery sub roll, was good, next time I am going to try bakery onion buns see how they work."

MY REVIEW
debrichter User ID: 4471148 171629
Reviewed Sep. 11, 2010

"Excellent and easy"

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