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Cheddar French Dip Sandwiches Recipe

Cheddar French Dip Sandwiches Recipe

The idea for this sandwich came from a restaurant who serves their sandwich on garlic bread. This sandwich takes no time at all to put together.— Holly Szwej, Bridgeport, New York
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1/4 cup butter, cubed
  • 2 garlic cloves, minced
  • 4 ciabatta rolls, split
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 pound thinly sliced roast beef
  • 1 can (14-1/2 ounces) beef broth

Directions

  • 1. In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
  • 2. In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping. Yield: 4 servings.

Nutritional Facts

1 each: 664 calories, 27g fat (15g saturated fat), 123mg cholesterol, 1885mg sodium, 71g carbohydrate (4g sugars, 4g fiber), 40g protein .

Reviews for Cheddar French Dip Sandwiches

Sort By :
MY REVIEW
kredhead 186577
Reviewed Mar. 23, 2014 Edited Mar. 24, 2014

"Easy, quick & delicious. Great for lunch or dinner. I also used sliced cheddar cheese."

MY REVIEW
stargazzer003 182950
Reviewed Apr. 3, 2013

"These French Dip sandwiches are delicious!I love that they are on Ciabatta rolls. A keeper in my house!"

MY REVIEW
Daisy Dew 182939
Reviewed Jan. 26, 2012

"Delish and simple to make. My kids, who are very picky, love this with some fries. :)"

MY REVIEW
mtorres3 182937
Reviewed Oct. 27, 2011

"Fast and delicious! What more can you ask for. Thanks for the reipe."

MY REVIEW
daabbott 166094
Reviewed Sep. 19, 2011

"My whole family loved this recipe. It was very tasty and super easy to prepare. The only change I made was to use cheddar cheese slices in place of the shredded cheese. A slice of cheese fit the ciabatta roll perfectly. These sandwiches along with some coleslaw and you have a wonderful and quick weeknight meal."

MY REVIEW
irish777 184586
Reviewed Sep. 12, 2011

"Can't wait to have them again!"

MY REVIEW
ferretmama 166092
Reviewed Sep. 9, 2011

"This has been a special favorite for years. I, too, add grilled onions -- I thought that it was my own original idea. Now I think that great minds think alike. Next time I'll try adding pepper strips -- hadn't considered that before but it sounds wonderful."

MY REVIEW
JulieDR 186571
Reviewed Sep. 9, 2011

"Very good, easy sandwiches. I added carmelized onions, which added a lot of flavor. Will definitely make again."

MY REVIEW
marla i 171631
Reviewed Oct. 6, 2010

"We love it, couldn't find ciabatta rolls, Substituted bakery sub roll, was good, next time I am going to try bakery onion buns see how they work."

MY REVIEW
debrichter 171629
Reviewed Sep. 11, 2010

"Excellent and easy"

MY REVIEW
writeon11 184776
Reviewed May. 6, 2010

"So easy and sooo delicious!"

MY REVIEW
leeart 106599
Reviewed Apr. 23, 2010

"Garlic butter brushed on the rolls, then broiled makes this one over the top good. I also sauteed onion slices and sweet red pepper sticks to top off the beef. Love it!!!"

MY REVIEW
mam75 125981
Reviewed Oct. 29, 2009

"My family just went nuts for this recipe! They couldn't believe that it was so simple to put it together."

MY REVIEW
air 186564
Reviewed Oct. 26, 2009

"to much sodium and very high in carb. but that can be fix."

MY REVIEW
air 125980
Reviewed Oct. 26, 2009

"very very good"

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