Cheddar French Dip Sandwiches Recipe
Cheddar French Dip Sandwiches Recipe photo by Taste of Home

Cheddar French Dip Sandwiches Recipe

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The idea for this sandwich came from a restaurant who serves their sandwich on garlic bread. This sandwich takes no time at all to put together.— Holly Szwej, Bridgeport, New York
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1/4 cup butter, cubed
  • 2 garlic cloves, minced
  • 4 ciabatta rolls, split
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 pound thinly sliced roast beef
  • 1 can (14-1/2 ounces) beef broth

Nutritional Facts

1 each: 664 calories, 27g fat (15g saturated fat), 123mg cholesterol, 1885mg sodium, 71g carbohydrate (4g sugars, 4g fiber), 40g protein


  1. In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
  2. In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping. Yield: 4 servings.
Originally published as Cheddar French Dip Sandwiches in Taste of Home August/September 2009, p53

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Reviewed Mar. 23, 2014 Edited Mar. 24, 2014

"Easy, quick & delicious. Great for lunch or dinner. I also used sliced cheddar cheese."

Reviewed Apr. 3, 2013

"These French Dip sandwiches are delicious!I love that they are on Ciabatta rolls. A keeper in my house!"

Reviewed Jan. 26, 2012

"Delish and simple to make. My kids, who are very picky, love this with some fries. :)"

Reviewed Oct. 27, 2011

"Fast and delicious! What more can you ask for. Thanks for the reipe."

Reviewed Sep. 19, 2011

"My whole family loved this recipe. It was very tasty and super easy to prepare. The only change I made was to use cheddar cheese slices in place of the shredded cheese. A slice of cheese fit the ciabatta roll perfectly. These sandwiches along with some coleslaw and you have a wonderful and quick weeknight meal."

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