Cheddar Fondue Recipe
Cheddar Fondue Recipe photo by Taste of Home

Cheddar Fondue Recipe

Publisher Photo
"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 20 servings

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1-1/2 cups milk
  • 2 cups (8 ounces) shredded cheddar cheese
  • Bread cubes, ham cubes, bite-size sausage and or broccoli florets

Nutritional Facts

2 tablespoons fondue (calculated without dippers) equals 77 calories, 6 g fat (4 g saturated fat), 21 mg cholesterol, 101 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.
  2. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli. Yield: 2-1/2 cups.
Originally published as Cheddar Fondue in Taste of Home December/January 2001, p18

Nutritional Facts

2 tablespoons fondue (calculated without dippers) equals 77 calories, 6 g fat (4 g saturated fat), 21 mg cholesterol, 101 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.

Reviews for Cheddar Fondue

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 22, 2013

This is the first recipe we made in our new electric fondue pot. We bought a high quality cheese and bread for dipping. Wonderful!

MY REVIEW
Reviewed Jun. 21, 2012

It was a little bland for me. I think I will try a different recipe...

MY REVIEW
Reviewed Jan. 23, 2011

Good recipe, not amazing though. Was too thick - I had to thin it quite a bit with milk. Wouldn't say it was 20 servings, would need quite a bit more than that if you even had 6 people!

MY REVIEW
Reviewed Aug. 29, 2010

not stringy, not greasy. very tasty!!

MY REVIEW
Reviewed Oct. 17, 2009

I am Suzette March from Las Vegas, Nv. I was so excited to try you Cheddar Fondue Recipe and all my neighbors loved it. I plan to make it for Halloween and Christmas. Again, thankyou, I remain.

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