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Cheddar Dill Potatoes Recipe
Cheddar Dill Potatoes Recipe photo by Taste of Home

Cheddar Dill Potatoes Recipe

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"My husband doesn't like the texture of potatoes, but he likes the flavor of these so much that he asks for them," writes Kristen Strocchia of Lake Ariel, Pennsylvania.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 5 small red potatoes, quartered
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons sour cream
  • 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
  • 2 teaspoons butter
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup (prepared with reduced-fat cheese, reduced-fat sour cream and reduced-fat butter) equals 200 calories, 9 g fat (6 g saturated fat), 30 mg cholesterol, 229 mg sodium, 21 g carbohydrate, 2 g fiber, 10 g protein.


  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; gently stir in remaining ingredients. Yield: 2 servings.
Originally published as Cheddar Dill Potatoes in Cooking for 2 Spring 2009, p48

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Reviewed Sep. 6, 2011

"We liked the flavor of these a lot."

Reviewed Oct. 25, 2010

"This was delicious! I loved them and so did my two year old! Now that's saying something in our house. Very easy to make and quick to clean up. Definitely a winning side dish."

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