Cheddar Dill Potatoes Recipe
"My husband doesn't like the texture of potatoes, but he likes the flavor of these so much that he asks for them," writes Kristen Strocchia of Lake Ariel, Pennsylvania.
- 5 small red potatoes, quartered
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
- 2 teaspoons butter
- 1/4 teaspoon pepper
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; gently stir in remaining ingredients. Yield: 2 servings.
Originally published as Cheddar Dill Potatoes in Cooking for 2 Spring 2009, p48
Reviews for Cheddar Dill Potatoes(2)
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Reviewed Sep. 6, 2011
We liked the flavor of these a lot.
Reviewed Oct. 25, 2010
This was delicious! I loved them and so did my two year old! Now that's saying something in our house. Very easy to make and quick to clean up. Definitely a winning side dish.