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Cheddar-Dill Bread

 Cheddar-Dill Bread
"With soup and salad, this savory cheese bread sparked with dill makes a terrific meal," assesses Karen Gardiner of Eutaw, Alabama.
16 ServingsPrep: 10 min. Bake: 35 min. + cooling

Ingredients

  • 2 cups King Arthur Unbleached Self-Rising Flour
  • 1 tablespoon sugar
  • 1/4 cup cold butter, cubed
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 2 teaspoons dill weed
  • 1 egg
  • 3/4 cup milk

Directions

  • In a large bowl, combine flour and sugar. Cut in butter until
  • crumbly; stir in the cheese and dill. In a small bowl, beat egg and
  • milk; pour into dry ingredients and stir just until moistened.
  • (Batter will be very thick.) Pour into a greased 8-in. x 4-in. loaf
  • pan. Bake at 350° for 35-40 minutes or until bread tests done.
  • Cool in pan 10 minutes before removing to a wire rack. Yield: 1
  • loaf.
Nutritional Facts: 1 serving (1 slice) equals 115 calories, 6 g fat (4 g saturated fat), 30 mg cholesterol, 261 mg sodium, 13 g carbohydrate, trace fiber, 4 g protein.