Cheddar-Dill Bread Recipe
"With soup and salad, this savory cheese bread sparked with dill makes a terrific meal," assesses Karen Gardiner of Eutaw, Alabama.
- 2 cups self-rising flour
- 1 tablespoon sugar
- 1/4 cup cold butter, cubed
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 2 teaspoons dill weed
- 1 egg
- 3/4 cup milk
- 1. In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack. Yield: 1 loaf.
1 serving (1 slice) equals 115 calories, 6 g fat (4 g saturated fat), 30 mg cholesterol, 261 mg sodium, 13 g carbohydrate, trace fiber, 4 g protein.
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