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Cheddar-Dill Bread Recipe
Cheddar-Dill Bread Recipe photo by Taste of Home

Cheddar-Dill Bread Recipe

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"With soup and salad, this savory cheese bread sparked with dill makes a terrific meal," assesses Karen Gardiner of Eutaw, Alabama.
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES: 16 servings

Ingredients

  • 2 cups self-rising flour
  • 1 tablespoon sugar
  • 1/4 cup cold butter, cubed
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 2 teaspoons dill weed
  • 1 egg
  • 3/4 cup milk

Nutritional Facts

1 serving (1 slice) equals 115 calories, 6 g fat (4 g saturated fat), 30 mg cholesterol, 261 mg sodium, 13 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack. Yield: 1 loaf.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Cheddar-Dill Bread in Taste of Home February/March 1995, p45

Nutritional Facts

1 serving (1 slice) equals 115 calories, 6 g fat (4 g saturated fat), 30 mg cholesterol, 261 mg sodium, 13 g carbohydrate, trace fiber, 4 g protein.

Reviews for Cheddar-Dill Bread

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jan. 28, 2013

"a good quick bread that goes nicely with soup. baked just as written and it turned out nicely. toasts up well too."

MY REVIEW
Reviewed Aug. 7, 2011

"this is a wonderful bread to serve with soup add a little onion makes it ever tastier"

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