Cheddar-Dill Bread Recipe
Cheddar-Dill Bread Recipe photo by Taste of Home

Cheddar-Dill Bread Recipe

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"With soup and salad, this savory cheese bread sparked with dill makes a terrific meal," assesses Karen Gardiner of Eutaw, Alabama.
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling
MAKES: 16 servings

Ingredients

  • 2 cups self-rising flour
  • 1 tablespoon sugar
  • 1/4 cup cold butter, cubed
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 2 teaspoons dill weed
  • 1 egg
  • 3/4 cup milk

Nutritional Facts

1 serving (1 slice) equals 115 calories, 6 g fat (4 g saturated fat), 30 mg cholesterol, 261 mg sodium, 13 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack. Yield: 1 loaf.
Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Cheddar-Dill Bread in Taste of Home February/March 1995, p45

Nutritional Facts

1 serving (1 slice) equals 115 calories, 6 g fat (4 g saturated fat), 30 mg cholesterol, 261 mg sodium, 13 g carbohydrate, trace fiber, 4 g protein.

Reviews for Cheddar-Dill Bread

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Jan. 28, 2013

a good quick bread that goes nicely with soup. baked just as written and it turned out nicely. toasts up well too.

MY REVIEW
Reviewed Aug. 7, 2011

this is a wonderful bread to serve with soup add a little onion makes it ever tastier

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