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Cheddar Creamed Corn

 Cheddar Creamed Corn
I brought this super-easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Omaha, Nebraska
9 ServingsPrep: 10 min. Cook: 3 hours


  • 2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered,
  • on low 3 to 3-1/2 hours or until cheese is melted and corn is
  • tender. Stir just before serving. Yield: 9 servings.