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Cheddar Creamed Corn Recipe

Cheddar Creamed Corn Recipe

I brought this super-easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Omaha, Nebraska
TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD:9 servings

Ingredients

  • 2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving. Yield: 9 servings.

Reviews for Cheddar Creamed Corn

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MY REVIEW
habenaroman
Reviewed Apr. 4, 2015

"Will use less cream cheese next time."

MY REVIEW
heaty89
Reviewed Oct. 9, 2014

"It was just ok for me. It was a little rich, and the flavor was just a little strange for corn. Probably will not make again."

MY REVIEW
Jonesrj2002
Reviewed Oct. 3, 2014

"Very creamy and good!"

MY REVIEW
BarbAnderson
Reviewed Aug. 18, 2014

"The recipe sounds great but.... I don't think it's right, the way you feature a recipe on the email-subscribers page you send us and then make us subscribe to one of your magazine in order to see it."

MY REVIEW
randcbruns
Reviewed May. 17, 2014

"This corn is fabulous! I am not a creamed corn fan but after my husband told me about this dish, which a co-worker brought to a potluck, I had to give it a try. The cream cheese and cream make this heavenly. We spice it up sometimes and add a small can of green chilies. YUMM!"

MY REVIEW
KapaluaPrincess
Reviewed Feb. 14, 2014

"This corn is absolutely fantastic! I made it for my husband on Valentine's Day. It will be a regular on my table. I look forward to serving it to guests. It's that good!"

MY REVIEW
kirbijo
Reviewed Feb. 4, 2014

"I made this tonight for dinner and my family loved it!"

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