Cheddar Creamed Corn Recipe
Cheddar Creamed Corn Recipe photo by Taste of Home

Cheddar Creamed Corn Recipe

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I brought this super-easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Omaha, Nebraska
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES:9 servings
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES: 9 servings


  • 2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1/2 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving. Yield: 9 servings.
Originally published as Cheddar Creamed Corn in Simple & Delicious February/March 2014

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Reviewed Apr. 4, 2015

"Will use less cream cheese next time."

Reviewed Oct. 9, 2014

"It was just ok for me. It was a little rich, and the flavor was just a little strange for corn. Probably will not make again."

Reviewed Oct. 3, 2014

"Very creamy and good!"

Reviewed Aug. 18, 2014

"The recipe sounds great but.... I don't think it's right, the way you feature a recipe on the email-subscribers page you send us and then make us subscribe to one of your magazine in order to see it."

Reviewed May. 17, 2014

"This corn is fabulous! I am not a creamed corn fan but after my husband told me about this dish, which a co-worker brought to a potluck, I had to give it a try. The cream cheese and cream make this heavenly. We spice it up sometimes and add a small can of green chilies. YUMM!"

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