Publisher Photo
Publisher Photo
These are perfect for any occasion and everyone loves them. They also freeze well too so I can store some for later.—Elaine Anderson, New Galilee, Pennsylvania
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
48 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 jar (8 ounces) sharp cheddar cheese spread
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1/2 cup butter, melted
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 6 English muffins, split

Directions

In a small bowl, combine the cheese spread, crab, butter, Worcestershire sauce and garlic powder. Spread over muffin halves.
Place in two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 400° for 10-12 minutes or until golden brown. Cut each muffin half into quarters. Serve warm. Yield: 4 dozen.
Originally published as Cheddar Crab Bites in Country Woman Christmas Annual 2008, p47

Nutritional Facts

1 piece: 51 calories, 3g fat (2g saturated fat), 9mg cholesterol, 148mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein.

  • 1 jar (8 ounces) sharp cheddar cheese spread
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1/2 cup butter, melted
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 6 English muffins, split
  1. In a small bowl, combine the cheese spread, crab, butter, Worcestershire sauce and garlic powder. Spread over muffin halves.
  2. Place in two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 400° for 10-12 minutes or until golden brown. Cut each muffin half into quarters. Serve warm. Yield: 4 dozen.
Originally published as Cheddar Crab Bites in Country Woman Christmas Annual 2008, p47

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