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Cheddar Corn Bread

 Cheddar Corn Bread
This special corn bread pleases a crowd with its moist texture and big corn flavor.—Terri Adrian, Lake City, Florida
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 2 eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 cup plain yogurt
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup shredded cheddar cheese

Directions

  • In a large bowl, combine the corn bread mix, eggs, milk and yogurt
  • until blended. Stir in corn and cheese. Pour into a greased 13-in. x
  • 9-in. baking dish.
  • Bake at 400° for 18-22 minutes or until a toothpick inserted near
  • the center comes out clean. Cut into squares. Serve warm. Yield: 12
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 148 calories, 5 g fat (2 g saturated fat), 48 mg cholesterol, 314 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.