Back to Cheddar Chicken Spirals

Print Options


Card Sizes

Cheddar Chicken Spirals Recipe

Cheddar Chicken Spirals Recipe

My granddaughters just love this chicken dish. I try to make it every time they come to visit. Lucky for me, it goes together quick as a wink in the microwave.—Miriam Christophel, Battle Creek, Michigan
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1-1/2 cups uncooked spiral pasta
  • 1/2 cup mayonnaise
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 2 cups frozen mixed vegetables, thawed
  • 1-1/2 cups cubed cooked chicken
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided


  • 1. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, milk, salt and basil. Stir in the vegetables, chicken and 1 cup cheese. Drain pasta; stir into vegetable mixture.
  • 2. Transfer to a greased 1-1/2-qt. microwave-safe dish. Sprinkle with remaining cheese. Cover and microwave on high for 4-5 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 633 calories, 39 g fat (14 g saturated fat), 104 mg cholesterol, 789 mg sodium, 38 g carbohydrate, 5 g fiber, 32 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.