Cheddar Chicken Spirals Recipe
- 1-1/2 cups uncooked spiral pasta
- 1/2 cup mayonnaise
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 2 cups frozen mixed vegetables, thawed
- 1-1/2 cups cubed cooked chicken
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
- 1. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, milk, salt and basil. Stir in the vegetables, chicken and 1 cup cheese. Drain pasta; stir into vegetable mixture.
- 2. Transfer to a greased 1-1/2-qt. microwave-safe dish. Sprinkle with remaining cheese. Cover and microwave on high for 4-5 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving. Yield: 4 servings.
1 serving (1 cup) equals 633 calories, 39 g fat (14 g saturated fat), 104 mg cholesterol, 789 mg sodium, 38 g carbohydrate, 5 g fiber, 32 g protein.
Reviews for Cheddar Chicken Spirals
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.