Cheddar Chicken Spaghetti Recipe
Cheddar Chicken Spaghetti Recipe
- 1 package (7 ounces) spaghetti, broken
- 2 cups cubed cooked chicken
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup milk
- 1 tablespoon diced pimientos, optional
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat.
- 2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6-8 servings.
1 serving (1 each) equals 311 calories, 14 g fat (8 g saturated fat), 68 mg cholesterol, 579 mg sodium, 23 g carbohydrate, 1 g fiber, 21 g protein.
Reviews for Cheddar Chicken Spaghetti
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"I made this for the first time tonight and my family ate it all and I had to make another batch! I used the rotisserie chicken you get from the deli and it turned out great. I decided to go with the pimientos and am glad I did. The only thing I changed was I increased the salt to a teaspoon. I am definitely making this again!"
"I used shredded chicken, from when I roasted a chicken and had leftovers. I also used Penne Pasta. I opted not to use pimientos. I added a dash of crushed red pepper. Also added garlic powder and onion powder. Had a five cheese blend on hand and used that. my 12 year old loved it."
"Since most reviews mentioned bland taste...... Suggestion....Every recipe I try out that has meat as an ingredient I ALWAYS marinate in seasonings that will compliment the overall dish. Like with this dish try marinating the chicken for about 24hrs. Sprinkle some garlic powder, onion powder, salt and pepper (whatever you like) on the chicken. Also cook the pasta in low sodium chicken broth, because like Emeril says "my water don't come seasoned."
"Excellent!!! The whole family loved it. Definitely will make this again."
"Quick, easy, and delicious !!!!"
"I made this for my family and they devoured it--even my four year old enjoyed it. I did't use the pimentos, and I thought it was a little bland. I like someone else's idea to saute some vegetables and mix those in--I will try that next time and add some garlic powder."
"My 80 yr old Grandmother has been making this for many years. It's so yummy! She uses Velveeta and adds celery and a bit of garlic powder. Great to see this has got around :)"
"My son and I aren't big fans of tomato, so this was a great substitute for spaghetti. We loved it! Two weeks after I had first made some, he reminded me that it was good. I think he wanted me to make it again! I will be soon."
"This was pretty good. Next time, I'll add broccoli though!"
"Great recipe. Does need some flavor. I used roasted red peppers (had on hand) instead of pimientos. Also sauted mushrooms and onions in garlic butter and added. There wasn't a drop left in the dish. Family has requested this meal anytime. Going to try next time with mushroom soup."
"Five stars for easiness, four stars for tastiness. This is comfort food."
"I absolutely loved this recipe. It was very simple to make, and many of the ingredients I had on hand already. One thing I did add, however, was a block of cream cheese. I creamed this with the hot noodles. It just added more creaminess. Nice find!"
"This was delicious and simple to make. Since it's summer time, instead of the pimentos I diced up a little red and green pepper. Added a touch of garlic powder. Tasted wonderful! My family loved it!"
"I shredded the chicken instead of cubing it. It came out soooo good and has such simple ingredients."
"This is such a nice change from traditional spaghetti with marinara sauce! I mistakenly added 2 cups of cheddar to the casserole while mixing all of the ingredients together, so I added about a cup of sour cream to keep it creamy... AMAZING! Even better than the original recipe! Definately worth a try."
"It was ok. I even added chopped onions to add more flavor, but it was still just bland."
"Been making this for years and family loves it. I make w/ 2 cans of soup, usually cream of chicken w/ herb and cream of mushroom, use egg noodles instead of spaghetti, and I add a box of frozen chopped broccoli to the noodle/chix mixture before baking. We never have leftovers of this dish."
"Made this recipe with elbow macaroni and habenero cheddar cheese. It was okay but nothing special."
"THIS WAS THE MOST DISGUSTING THING I HAVE EVER EATEN!!!!! DO NOT WAIST YOUR TIME MAKING THIS DISH!!!!"
"Every time I make this recipe I alter it to fit what I have on hand and my family loves it."
"I made this tonight and it was soooo good and soooo easy! I added some roasted red bell peppers since I didn't have pimentos. I have never made anything with spaghetti noodles other than spaghetti :-) This is certainly a keeper!!"
"Just made this but used rotini noodles and used an 1 1/2 cans of cream of chicken and topped it with crushed up garlic croutons :) delish!!!"
"i made this right the first time the changed it a little. spaghetti noodles have to be used. and it needs a little garlic powder. but otherwise it is creamy and dreamy- total comfort food!"
"This looks good- I love spaghetti but my husband doesnt like the regular spaghetti sauce, will try this tonight!"
"Very tasty and easly to make!"
"Definitely making agian. The whole family loved it. Thanks!"
"I added a little garlic power for extra flavor and spinkled bread crumbs on top before sticking it in the oven."
"My family, including grandchildren loved it. Added a little lemon pepper on top."
"I made this the other night I used Cheesy Alfredo sause instead of tomatoe and it was quick and easy and tasted great even my picky husband enjoyed"
"Loved this! I used whole wheat pasta, reduced fat cream of chicken, 2% cheese, and added crumbled bacon. It was great! Such a comforting meal, easy, and yummy!"
"This was easy to make & so yummy. My kids loved it!! I did try to make it as low fat as possible (reduced fat cheese, soup, milk & whole grain pasta) & it was still delicious!!"
"adding crumbled bacon makes it even yummier!"
"I used Chicken Broth instead of the Milk and added some Garlic and Italian Seasoning for some added taste."
"My family loves this. I often sub. green onions or 1 can of diced green chilies to give it a bit off kick instead of pimientos. Very Good !! and easy......."
"Very delicious and comforting. A great change from regular spaghetti! I also add some mixed veggies in."
"This is very tasty! I modified it to my liking by using 2 cups spaghetti, 2 cans cream of chicken soup, 1 cup of milk, 1 cup of chicken, salt, pepper, garlic powder, pinch of chili seasoning, 1 cup each of cheddar & mozzarella & 1 cup cheddar on top. My kids loved this & gobbled it up & i loved it as well, creamy, cheesey & comforting. YUM!"
"I typically eat anything and lovw it .....this was discusting! Tasted worse than frozen dinner."
"My husband came home after a long day at work. He sat down and devoured 2 platefuls! He loves all kinds of food, but gave this a 6/5! Well done!"
"I am making this for the second night in a row!! I'm using two cans tonight because I like a really thick casserole type dish. I also use more than 2 cups of cheese not sure exactly how much because I just grate it onto the dish instead of a measuring bowl."
"A friend of mine passed this recipe on to me several years ago, using Cream of Mushroom soup, Velveeta & sour cream. Garnish with black olives"
"I wanted to prepare a pasta dish to help feed a large number of teenagers and adults. I knew others were making Italian pasta dishes with tomato sauces, but my son usually doesn't care for tomato-based dishes, and I figured other kids would feel the same. So I chose this because I thought it would appeal to both kids and adults. I doubled the recipe for my purposes and also made some changes to jazz it up, yet not so much the picky eaters would turn away. For a single batch, I added 5 strips cooked & crumbled bacon, 1/4 tsp garlic powder, and 1/2 tsp onion powder. Instead of pimiento, I used 1/2 cup chopped roasted sweet red peppers. I used 1 cup shredded cheddar cheese and 1 cup shredded Swiss cheese instead of just cheddar. It was a big hit! I heard kids exclaim, "Oh, good! Something without tomatoes!" It was the first dish to disappear, and it was delicious! Adults and kids loved it! I will definitely make again."
"This is a really easy, quick recipe for a busy weeknight. You can clean up the kitchen while it's baking! Very rich, comforting meal!"
"This is really good, my husband thought so too. I definately will make it again, good comfort food."
"YUM!!! Not a ton of creativity, but a quick, easy & flavorful cheesy comfort dish on this cold wet day. I substituted yolk free egg noodles, used reduced fat cheese & cream of chicken and 2 cans of chicken breast for a quicker fix. I also doubled the pepper, added cajun seasoning, onion & garlic powder. Tasted great!"
"Really good and cheesy. My teenaged nieces loved it. Good idea about adding veggies to make it at least slightly healthy."
"Delicious!!!! Will definitely make again!"
"This is really good. I added green beans and cream of mushroom, to throw in a veggie!"
"This is good. My 9 year old thought it had a little too much pepper, but my husband didn't thought it was just right."
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.