Cheddar Chicken Soup Recipe

4.5 2 3
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Cheddar Chicken Soup Recipe

Read Reviews
4.5 2 3
Publisher Photo
Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. "It's a wonderful side dish or main course," she relates.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/3 cup shredded carrot
  • 2 tablespoons finely chopped onion
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup shredded cheddar cheese

Directions

In a saucepan, saute carrot and onion in butter until tender. Stir in the soup, water and Worcestershire sauce. Bring to a boil. Reduce heat; stir in cheese until melted. Yield: 2 servings.
Originally published as Cheddar Chicken Soup in Quick Cooking March/April 2004, p15

Nutritional Facts

1 cup: 348 calories, 28g fat (16g saturated fat), 73mg cholesterol, 1461mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 10g protein.

  • 1/3 cup shredded carrot
  • 2 tablespoons finely chopped onion
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup shredded cheddar cheese
  1. In a saucepan, saute carrot and onion in butter until tender. Stir in the soup, water and Worcestershire sauce. Bring to a boil. Reduce heat; stir in cheese until melted. Yield: 2 servings.
Originally published as Cheddar Chicken Soup in Quick Cooking March/April 2004, p15

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linjawahl User ID: 5785302 57675
Reviewed Mar. 26, 2012

"quick and easy!"

MY REVIEW
Stephanielynne User ID: 3409067 91114
Reviewed Oct. 29, 2009

"Yummy! I added 1 cup chopped chicken, some corn, peas, and rice. I also added a little bit more water since I added the rice. quick and easy and really great on a cold night."

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