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Cheddar Chicken Soup Recipe

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Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. "It's a wonderful side dish or main course," she relates.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1/3 cup shredded carrot
  • 2 tablespoons finely chopped onion
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 348 calories, 28 g fat (16 g saturated fat), 73 mg cholesterol, 1,461 mg sodium, 14 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a saucepan, saute carrot and onion in butter until tender. Stir in the soup, water and Worcestershire sauce. Bring to a boil. Reduce heat; stir in cheese until melted. Yield: 2 servings.
Originally published as Cheddar Chicken Soup in Quick Cooking March/April 2004, p15

Nutritional Facts

1 serving (1 cup) equals 348 calories, 28 g fat (16 g saturated fat), 73 mg cholesterol, 1,461 mg sodium, 14 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Cheddar Chicken Soup

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Mar. 26, 2012

Quick and easy!

MY REVIEW
Reviewed Oct. 29, 2009

Yummy! I added 1 cup chopped chicken, some corn, peas, and rice. I also added a little bit more water since I added the rice. Quick and easy and really great on a cold night.

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