Cheddar Chicken Soup Recipe

Read Reviews
4.5 2 3
Publisher Photo
Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. "It's a wonderful side dish or main course," she relates.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1/3 cup shredded carrot
  • 2 tablespoons finely chopped onion
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 cup: 348 calories, 28g fat (16g saturated fat), 73mg cholesterol, 1461mg sodium, 14g carbohydrate (3g sugars, 2g fiber), 10g protein


  1. In a saucepan, saute carrot and onion in butter until tender. Stir in the soup, water and Worcestershire sauce. Bring to a boil. Reduce heat; stir in cheese until melted. Yield: 2 servings.
Originally published as Cheddar Chicken Soup in Quick Cooking March/April 2004, p15

Reviews for Cheddar Chicken Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 26, 2012

"Quick and easy!"

Reviewed Oct. 29, 2009

"Yummy! I added 1 cup chopped chicken, some corn, peas, and rice. I also added a little bit more water since I added the rice. Quick and easy and really great on a cold night."

Loading Image