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Cheddar Chicken Pie

 Cheddar Chicken Pie
This speedy main dish from Betty Pierce of Slaterville Springs, New York uses handy biscuit mix, so there's no need to fuss with a crust. "Just add fruit salad and crusty hot bread for a delicious meal," she suggests.
6 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 3 cups (12 ounces) shredded cheddar cheese, divided
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1-1/2 cups cubed cooked chicken
  • 2/3 cup finely chopped onion
  • 1-1/3 cups 2% milk
  • 3 eggs
  • 3/4 cup biscuit/baking mix
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, combine 2 cups cheese, broccoli, chicken and onion;
  • spread into a greased 10-in. pie plate. In a small bowl, beat the
  • milk, eggs, biscuit mix, salt and pepper until smooth. Pour over
  • broccoli mixture (do not stir).
  • Bake at 400° for 30-35 minutes or until a knife inserted near the
  • center comes out clean. Sprinkle with the remaining cheese. Let
  • stand for 5 minutes or until cheese is melted. Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 418 calories, 25 g fat (15 g saturated fat), 205 mg cholesterol, 924 mg sodium, 18 g carbohydrate, 2 g fiber, 30 g protein.