Print Options

Back to Cheddar Chicken Pie >

Include these items:

Select reviews >

Taste of Home Logo

Cheddar Chicken Pie

 Cheddar Chicken Pie
This speedy main dish from Betty Pierce of Slaterville Springs, New York uses handy biscuit mix, so there's no need to fuss with a crust. "Just add fruit salad and crusty hot bread for a delicious meal," she suggests.
6 ServingsPrep: 20 min. Bake: 30 min.


  • 3 cups (12 ounces) shredded cheddar cheese, divided
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1-1/2 cups cubed cooked chicken
  • 2/3 cup finely chopped onion
  • 1-1/3 cups 2% milk
  • 3 eggs
  • 3/4 cup biscuit/baking mix
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper


  • In a large bowl, combine 2 cups cheese, broccoli, chicken and onion;
  • spread into a greased 10-in. pie plate. In a small bowl, beat the
  • milk, eggs, biscuit mix, salt and pepper until smooth. Pour over
  • broccoli mixture (do not stir).
  • Bake at 400° for 30-35 minutes or until a knife inserted near the
  • center comes out clean. Sprinkle with the remaining cheese. Let
  • stand for 5 minutes or until cheese is melted. Yield: 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 418 calories, 25 g fat (15 g saturated fat), 205 mg cholesterol, 924 mg sodium, 18 g carbohydrate, 2 g fiber, 30 g protein.