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Cheddar Chicken Pie Recipe

Cheddar Chicken Pie Recipe

This speedy main dish from Betty Pierce of Slaterville Springs, New York uses handy biscuit mix, so there's no need to fuss with a crust. "Just add fruit salad and crusty hot bread for a delicious meal," she suggests.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:6 servings


  • 3 cups (12 ounces) shredded cheddar cheese, divided
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1-1/2 cups cubed cooked chicken
  • 2/3 cup finely chopped onion
  • 1-1/3 cups 2% milk
  • 3 eggs
  • 3/4 cup biscuit/baking mix
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. In a large bowl, combine 2 cups cheese, broccoli, chicken and onion; spread into a greased 10-in. pie plate. In a small bowl, beat the milk, eggs, biscuit mix, salt and pepper until smooth. Pour over broccoli mixture (do not stir).
  • 2. Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Let stand for 5 minutes or until cheese is melted. Yield: 6 servings.

Nutritional Facts

1 serving (1 piece) equals 418 calories, 25 g fat (15 g saturated fat), 205 mg cholesterol, 924 mg sodium, 18 g carbohydrate, 2 g fiber, 30 g protein.

Reviews for Cheddar Chicken Pie

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Reviewed May. 10, 2014

"This was more like a chicken egg bake. Very plain even though I seasoned the chicken, sauteed the onions and used a few varieties of cheeses. Extremely disappointing. Will not make again."

Reviewed Feb. 7, 2013

"Was a little skeptical to try this but it turned out amazing! Was super easy to make and was hit with my husband! :)"

Reviewed Feb. 11, 2012

"To be honest, I thought this one would bomb with my family (lots of broccoli and onion). However, they all cleared their plates and kept proclaiming how good it was. It was a quick and easy recipe, which I liked. The only substitution I made was using a garlic sea salt blend (from Costco) for the amount of salt. Very good and very easy!!!"

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