Cheddar Chicken Pie Recipe

3.5 3 3
Cheddar Chicken Pie Recipe
Cheddar Chicken Pie Recipe photo by Taste of Home
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Cheddar Chicken Pie Recipe

Read Reviews
3.5 3 3
Publisher Photo
This speedy main dish from Betty Pierce of Slaterville Springs, New York uses handy biscuit mix, so there's no need to fuss with a crust. "Just add fruit salad and crusty hot bread for a delicious meal," she suggests.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 3 cups (12 ounces) shredded cheddar cheese, divided
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1-1/2 cups cubed cooked chicken
  • 2/3 cup finely chopped onion
  • 1-1/3 cups 2% milk
  • 3 eggs
  • 3/4 cup biscuit/baking mix
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

In a large bowl, combine 2 cups cheese, broccoli, chicken and onion; spread into a greased 10-in. pie plate. In a small bowl, beat the milk, eggs, biscuit mix, salt and pepper until smooth. Pour over broccoli mixture (do not stir).
Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Let stand for 5 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Cheddar Chicken Pie in Quick Cooking March/April 2002, p51

Nutritional Facts

1 piece: 418 calories, 25g fat (15g saturated fat), 205mg cholesterol, 924mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 30g protein.

  • 3 cups (12 ounces) shredded cheddar cheese, divided
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1-1/2 cups cubed cooked chicken
  • 2/3 cup finely chopped onion
  • 1-1/3 cups 2% milk
  • 3 eggs
  • 3/4 cup biscuit/baking mix
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  1. In a large bowl, combine 2 cups cheese, broccoli, chicken and onion; spread into a greased 10-in. pie plate. In a small bowl, beat the milk, eggs, biscuit mix, salt and pepper until smooth. Pour over broccoli mixture (do not stir).
  2. Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Let stand for 5 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Cheddar Chicken Pie in Quick Cooking March/April 2002, p51

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Reviews forCheddar Chicken Pie

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MY REVIEW
Mayagodez User ID: 7795814 76929
Reviewed May. 10, 2014

"This was more like a chicken egg bake. Very plain even though I seasoned the chicken, sauteed the onions and used a few varieties of cheeses. Extremely disappointing. Will not make again."

MY REVIEW
lishwallace11 User ID: 7114784 59690
Reviewed Feb. 7, 2013

"Was a little skeptical to try this but it turned out amazing! Was super easy to make and was hit with my husband! :)"

MY REVIEW
shecooksalot User ID: 5888460 35832
Reviewed Feb. 11, 2012

"To be honest, I thought this one would bomb with my family (lots of broccoli and onion). However, they all cleared their plates and kept proclaiming how good it was. It was a quick and easy recipe, which I liked. The only substitution I made was using a garlic sea salt blend (from Costco) for the amount of salt. Very good and very easy!!!"

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