- cheese and bake 15-20 minutes longer or until bubbly and cheese is
- melted. Yield: 6-8 servings.
Nutritional Facts: 1 serving equals 473 calories, 22 g fat (10 g saturated fat), 103 mg cholesterol, 1,225 mg sodium, 34 g carbohydrate, 3 g fiber, 34 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.