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Cheddar Cheese Toasties

 Cheddar Cheese Toasties
WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont
2 ServingsPrep/Total Time: 15 min.


  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon mayonnaise
  • 1 teaspoon finely chopped onion
  • 1 teaspoon heavy whipping cream or milk
  • 1/4 teaspoon ground mustard
  • Dash each garlic powder, paprika and Worcestershire sauce
  • 2 slices white bread, toasted
  • 2 bacon strips, cooked and crumbled


  • In a small bowl, combine the cheese, mayonnaise, onion, cream and
  • seasonings. Spread over toast.
  • Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at
  • 350° for 5-6 minutes or until the cheese is melted. Yield: 2
  • servings.
Nutritional Facts: 1 serving (1 each) equals 265 calories, 19 g fat (9 g saturated fat), 42 mg cholesterol, 446 mg sodium, 14 g carbohydrate, 1 g fiber, 10 g protein.