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Cheddar Cheese Toasties Recipe
Cheddar Cheese Toasties Recipe photo by Taste of Home

Cheddar Cheese Toasties Recipe

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WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon mayonnaise
  • 1 teaspoon finely chopped onion
  • 1 teaspoon heavy whipping cream or milk
  • 1/4 teaspoon ground mustard
  • Dash each garlic powder, paprika and Worcestershire sauce
  • 2 slices white bread, toasted
  • 2 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1 each) equals 265 calories, 19 g fat (9 g saturated fat), 42 mg cholesterol, 446 mg sodium, 14 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast.
  2. Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted. Yield: 2 servings.
Originally published as Cheddar Cheese Toasties in Reminisce Extra October 1999, p47

Nutritional Facts

1 serving (1 each) equals 265 calories, 19 g fat (9 g saturated fat), 42 mg cholesterol, 446 mg sodium, 14 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Cheddar Cheese Toasties

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   (3)
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MY REVIEW
Reviewed Nov. 3, 2012

"Very good! Nice with tomato soup. I used emmental instead of cheddar but it didn't melt as well as cheddar or gouda would've....

Next time!"

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