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Cheddar Cheese Spread

 Cheddar Cheese Spread
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. —Kathy Rairigh, Milford, Indiana
24 ServingsPrep: 5 min. + chilling

Ingredients

  • 2 cartons (8 ounces each) sharp cheddar cheese spread
  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  • Assorted crackers

Directions

  • In a bowl, combine the first seven ingredients; beat until smooth.
  • Cover and refrigerate overnight. Serve with crackers. Yield: 3
  • cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 60 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 196 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.