Cheddar Cheese Sauce Recipe
- 1/2 cup butter
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups milk
- 2 cups (8 ounces) shredded cheddar cheese
- 6 hot baked potatoes
- In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese. Cook and stir until cheese is melted.
- Serve 1-1/2 cups of cheese sauce with the baked potatoes. Refrigerate remaining sauce. Yield: 5-1/2 cups.
Reviews for Cheddar Cheese Sauce(3)
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I sauteed a little diced onion then proceeded with recipe. I am not much of whole milk drinker so i diluted my milk with water. YUMMY !
Was not nearly as cheesy as we would have liked. Next time I will probably 1-1/2 or double the amount of cheese.
Added some extra cheese, ground mustard and a few splashes of worstershire sauce.