Cheddar Cheese Puffs Recipe

4.5 3 3
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Cheddar Cheese Puffs Recipe

Read Reviews
4.5 3 3
Publisher Photo
"These cheesy appetizers are so easy to make and so quick to bake," comments Tonya Farmer of Iowa City, Iowa. "A warm batch makes a savory snack or an appealing addition to a soup lunch."
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min.

Ingredients

  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup butter, softened
  • 1/2 teaspoon ground mustard

Directions

In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until lightly browned. Serve warm. Yield: 2 dozen.
Originally published as Cheddar Cheese Puffs in Quick Cooking May/June 1999, p9

Nutritional Facts

3 each: 130 calories, 10g fat (7g saturated fat), 30mg cholesterol, 143mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 4g protein.

  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/4 cup butter, softened
  • 1/2 teaspoon ground mustard
  1. In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until lightly browned. Serve warm. Yield: 2 dozen.
Originally published as Cheddar Cheese Puffs in Quick Cooking May/June 1999, p9

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Reviews forCheddar Cheese Puffs

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jmkasprak User ID: 2880256 26058
Reviewed Feb. 7, 2011

"I wouldn't exactly call these "puffs" but I would call them delicious."

MY REVIEW
whedonfreak User ID: 1472506 72082
Reviewed Oct. 18, 2009

"I thought this recipe was soooo good, especially when just out of the oven....they aren't kidding about the butter needing to be softened, though....get that butter out in plenty of time. Yum!"

MY REVIEW
decoja User ID: 1228104 49804
Reviewed Aug. 1, 2009

"My kids love these and they are so easy to make!"

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