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Cheddar Cheese Pizza Fondue Recipe

Cheddar Cheese Pizza Fondue Recipe

“This fondue is a visually pleasing and tasty addition to the buffet table, and it's very simple to make.” -Kristine Chayes of Smithtown, New York
TOTAL TIME: Prep/Total Time: 25 min. YIELD:16 servings


  • 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 1 can (8 ounces) pizza sauce
  • 1/2 cup milk
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1-1/2 cups (6 ounces) shredded pizza cheese blend
  • 1/2 cup chopped pepperoni
  • Italian bread, cubed and toasted


  • 1. In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted.
  • 2. Transfer to a fondue pot and keep warm. Serve with bread cubes. Yield: 4 cups.

Nutritional Facts

1/4 cup (calculated without bread) equals 96 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 523 mg sodium, 5 g carbohydrate, 1 g fiber, 5 g protein.