Cheddar Cheese Pizza Fondue Recipe
Cheddar Cheese Pizza Fondue Recipe photo by Taste of Home

Cheddar Cheese Pizza Fondue Recipe

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“This fondue is a visually pleasing and tasty addition to the buffet table, and it's very simple to make.” -Kristine Chayes of Smithtown, New York
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings


  • 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
  • 1 can (8 ounces) pizza sauce
  • 1/2 cup milk
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1-1/2 cups (6 ounces) shredded pizza cheese blend
  • 1/2 cup chopped pepperoni
  • Italian bread, cubed and toasted

Nutritional Facts

1/4 cup: 96 calories, 8g fat (4g saturated fat), 17mg cholesterol, 523mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 5g protein


  1. In a large saucepan, combine the first six ingredients. Add cheese and pepperoni; cook and stir over medium heat until cheese is melted.
  2. Transfer to a fondue pot and keep warm. Serve with bread cubes. Yield: 4 cups.
Originally published as Pizza Fondue in Simple & Delicious March/April 2008, p48

Reviews for Cheddar Cheese Pizza Fondue

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Reviewed Jan. 2, 2014 Edited Jan. 4, 2014

"It was hot and cheesy...what is not to like! But, when you really taste this it is salty. I followed the directions exactly and all we tasted was salt...a combination of the soup, pepperoni, seasonings and pizza blend cheese. Glad we tried but not a do again dip."

Reviewed Dec. 26, 2012

"I ended up using 12oz. jar of pizza sauce, and put in garlic powder, and italian seasoning for some more flavoring to spice it up some. Once I did this, it was great and my family really liked it, and I served it with some Asiago bread that went really well with it."

Reviewed Feb. 27, 2010

"It was a hit at the superbowl party!"

Reviewed Jan. 2, 2010

"This pizza fondue is a family favourite and one my family makes every time we do a fondue or something similar. It's a recipe we'll be making many more times and keeping as long as we can."

Reviewed Apr. 30, 2009

"it is free, why not subscribe?"

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