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Cheddar Buttermilk Biscuits Recipe

Cheddar Buttermilk Biscuits Recipe

Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. —Kimberley Nuttall, San Marco, California
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:6-8 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/2 cup cold butter. cubed
  • 1/2 cup shredded sharp cheddar cheese
  • 3/4 cup buttermilk

Directions

  • 1. In a large bowl, combine the flour, sugar, baking powder, salt and cayenne. Cut in butter until mixture resembles coarse crumbs. Add the cheese and toss. Stir in buttermilk just until moistened.
  • 2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1 in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 425° for 15-18 minutes or until golden brown. Serve warm. Yield: 6-8 biscuits.

Nutritional Facts

1 serving (1 each) equals 261 calories, 14 g fat (9 g saturated fat), 39 mg cholesterol, 530 mg sodium, 28 g carbohydrate, 1 g fiber, 6 g protein.