Cheddar Buttermilk Biscuits Recipe
Cheddar Buttermilk Biscuits Recipe photo by Taste of Home

Cheddar Buttermilk Biscuits Recipe

Publisher Photo
Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. —Kimberley Nuttall, San Marco, California
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 6-8 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/2 cup cold butter. cubed
  • 1/2 cup shredded sharp cheddar cheese
  • 3/4 cup buttermilk

Nutritional Facts

1 serving (1 each) equals 261 calories, 14 g fat (9 g saturated fat), 39 mg cholesterol, 530 mg sodium, 28 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, salt and cayenne. Cut in butter until mixture resembles coarse crumbs. Add the cheese and toss. Stir in buttermilk just until moistened.
  2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1 in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 425° for 15-18 minutes or until golden brown. Serve warm. Yield: 6-8 biscuits.
Originally published as Cheddar Buttermilk Biscuits in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p176

Nutritional Facts

1 serving (1 each) equals 261 calories, 14 g fat (9 g saturated fat), 39 mg cholesterol, 530 mg sodium, 28 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Cheddar Buttermilk Biscuits

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 24, 2012

Very easy and delicious! Of course this is from a brickbat maker.

MY REVIEW
Reviewed Jun. 25, 2010

These biscuits are flavorful and surprisingly light. I served them with garlic butter, and that was the final touch - oh, so good!!

Tamara Chronister, Montrose, CO.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT