Cheddar Bruschetta Recipe
Cheddar Bruschetta Recipe photo by Taste of Home

Cheddar Bruschetta Recipe

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"I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!" writes Vicki Thompson of Bristol, New Brunswick. "It's a hit when i serve it to company or take it to potlucks and other gatherings."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings


  • 24 slices French bread (3/4 inch thick)
  • 2 medium tomatoes, seeded and chopped
  • 2/3 cup shredded cheddar cheese
  • 1/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon pepper

Nutritional Facts

2 slice: 115 calories, 3g fat (1g saturated fat), 4mg cholesterol, 258mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 4g protein Diabetic Exchanges:1 starch, 1/2 fat


  1. Place bread slices on ungreased baking sheets. Bake at 350° for 5 minutes on each side or until toasted.
  2. Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm. Yield: 2 dozen.
Originally published as Cheddar Bruschetta in Quick Cooking May/June 2005, p65

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Dec. 5, 2014

"Love this recipe--I have made it several tiimes--it's an easy favorite!"

Reviewed Apr. 14, 2014

"Very good. I made them on the grill."

Reviewed Sep. 17, 2013

"I have made this many times for family and friends, and it always receives rave reviews. Definitely a family favorite!"

Reviewed May. 9, 2011

"This is delicious! Very different from traditional bruschetta, but everyone who tried it loved it."

Reviewed Jul. 19, 2009

"Eveyone who tries this loves it. It's so yummy."

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