TMB Studio
Cheddar Broccoli Soup
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Frozen broccoli speeds preparation of this warm and satisfying soup. —Louise Beatty, Amherst, New York
Ingredients
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1 small onion, chopped
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2 garlic cloves, minced
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 can (14-1/2 ounces) beef broth
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1-1/2 cups 2% milk
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1 package (10 ounces) frozen chopped broccoli
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1 teaspoon ground mustard
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1 teaspoon Worcestershire sauce
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1/4 teaspoon ground nutmeg
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1 cup shredded cheddar cheese
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Additional shredded cheddar cheese, optional
Directions
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1.
In a large saucepan, saute onion and garlic in butter until tender. Stir in flour until blended. Gradually stir in broth; bring to a boil. Cook and stir for 2 minutes.
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2.
Stir in the milk, broccoli, mustard, Worcestershire sauce and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until heated through. Stir in cheese until melted. If desired, serve with additional cheese.
Nutrition Facts
1 cup: 252 calories, 16g fat (11g saturated fat), 52mg cholesterol, 750mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 13g protein.
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