Back to Cheddar Broccoli Salad

Print Options


Card Sizes

Cheddar Broccoli Salad Recipe

Cheddar Broccoli Salad Recipe

I've received loads of compliments in this crunchy salad that is often on our Sunday dinner menu. It's also a great salad to take to a potluck. The flavors blend so nicely that we never tire of this good old standby recipe. -Melody Mellinger, Myerstown, Pennsylvania
TOTAL TIME: Prep: 10 min. + chilling YIELD:8 servings


  • 6 cups fresh broccoli florets
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/3 cup chopped onion
  • 1-1/2 cups mayonnaise
  • 3/4 cup sugar
  • 3 tablespoons red wine vinegar
  • 12 bacon strips, cooked and crumbled


  • 1. In a large bowl, combine the broccoli, cheese and onion. In a small bowl, combine the mayonnaise, sugar and vinegar.
  • 2. Pour over broccoli mixture; toss to coat. Cover and refrigerate for at least 4 hours. Just before serving, stir in the bacon. Yield: 8 servings.

Nutritional Facts

1 serving (3/4 cup) equals 521 calories, 44 g fat (11 g saturated fat), 46 mg cholesterol, 519 mg sodium, 23 g carbohydrate, 2 g fiber, 9 g protein.