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Cheddar Broccoli Salad

 Cheddar Broccoli Salad
I've received loads of compliments in this crunchy salad that is often on our Sunday dinner menu. It's also a great salad to take to a potluck. The flavors blend so nicely that we never tire of this good old standby recipe. -Melody Mellinger, Myerstown, Pennsylvania
8 ServingsPrep: 10 min. + chilling


  • 6 cups fresh broccoli florets
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/3 cup chopped onion
  • 1-1/2 cups mayonnaise
  • 3/4 cup sugar
  • 3 tablespoons red wine vinegar
  • 12 bacon strips, cooked and crumbled


  • In a large bowl, combine the broccoli, cheese and onion. In a small
  • bowl, combine the mayonnaise, sugar and vinegar.
  • Pour over broccoli mixture; toss to coat. Cover and refrigerate for
  • at least 4 hours. Just before serving, stir in the bacon. Yield: 8
  • servings.
Nutritional Facts: 1 serving (3/4 cup) equals 521 calories, 44 g fat (11 g saturated fat), 46 mg cholesterol, 519 mg sodium, 23 g carbohydrate, 2 g fiber, 9 g protein.