Cheddar Broccoli Salad Recipe
Cheddar Broccoli Salad Recipe photo by Taste of Home
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Cheddar Broccoli Salad Recipe

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5 9 13
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I've received loads of compliments in this crunchy salad that is often on our Sunday dinner menu. It's also a great salad to take to a potluck. The flavors blend so nicely that we never tire of this good old standby recipe. -Melody Mellinger, Myerstown, Pennsylvania
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings


  • 6 cups fresh broccoli florets
  • 1-1/2 cups shredded cheddar cheese
  • 1/3 cup chopped onion
  • 1-1/2 cups mayonnaise
  • 3/4 cup sugar
  • 3 tablespoons red wine vinegar
  • 12 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Nutritional Facts

3/4 cup: 521 calories, 44g fat (11g saturated fat), 46mg cholesterol, 519mg sodium, 23g carbohydrate (20g sugars, 2g fiber), 9g protein.


  1. Place broccoli, cheese and onion in a large bowl. Mix mayonnaise, sugar and vinegar; toss with broccoli mixture.
  2. Refrigerate, covered, at least 4 hours. Stir in bacon just before serving. Yield: 8 servings.
Originally published as Cheddar Broccoli Salad in Taste of Home October/November 2003, p33

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gunslinger User ID: 544392 263978
Reviewed Mar. 27, 2017

"Made this for supper tonight and it was delicious! I had made a recipe similar to this before that used white vinegar but the red wine vinegar in this recipe really gave the dressing a great flavor! My husband's comment was make sure you don't lose this recipe!"

tlbuck User ID: 6842304 65763
Reviewed Sep. 2, 2012

"I started making this salad when I found it in the 2004 Taste of Home cookbook. It is wonderful and I always get rave reviews. I never have leftovers."

Elorasmommy User ID: 5775602 73086
Reviewed Mar. 3, 2012

"Soooooooo good! Served this to friends as a side to meatballs and mashed potatoes and it was excellent! My husband requests this often now!"

wldride2001 User ID: 2388619 90047
Reviewed Jun. 30, 2011

"Great recipe!!! New family favorite! We don't care for raw vegetables so we blanched the broccoli first then a cold ice bath."

sevyjj User ID: 3727756 65762
Reviewed Apr. 23, 2011

"This is THE tastiest meal and so easy to prep the night before. It makes is easy for Sunday Suppers."

shelltine User ID: 1786537 90045
Reviewed Apr. 3, 2010

"I've been making this over and over for the last 7 years (since seeing it printed in Taste of Home) and everyone still asks me to make it for various gatherings. Tastes better and fresher than what is offered at the deli counter."

ANomdeplume User ID: 1188667 128896
Reviewed Nov. 30, 2009

"I"ve made this recipe many times and my family always loves it! It's far better than similar salads that they sell in the deli. Buy the bagged broccoli florets to save time."

RD2Cook User ID: 1012768 132997
Reviewed Nov. 26, 2008

"This is a great recipe! It tastes alot like a deli salad I've had in the past, only in my opinion it has far more flavor. 5 Star Rating!"

red2hothot User ID: 2665830 55741
Reviewed Oct. 11, 2008

"I never knew raw broccoli could taste so good. This salad has raves when I make it. I make it all the time now. But I believe that 2/3 cup sugar is to sweet, and especially when you double the recipe. I stick to about less than a cup when doubled. Its so awesome.

Ivana Mancini
Brampton, Ont"

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