Cheddar Broccoli Salad Recipe
Cheddar Broccoli Salad Recipe photo by Taste of Home

Cheddar Broccoli Salad Recipe

Publisher Photo
I've received loads of compliments in this crunchy salad that is often on our Sunday dinner menu. It's also a great salad to take to a potluck. The flavors blend so nicely that we never tire of this good old standby recipe. -Melody Mellinger, Myerstown, Pennsylvania
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 6 cups fresh broccoli florets
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/3 cup chopped onion
  • 1-1/2 cups mayonnaise
  • 3/4 cup sugar
  • 3 tablespoons red wine vinegar
  • 12 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (3/4 cup) equals 521 calories, 44 g fat (11 g saturated fat), 46 mg cholesterol, 519 mg sodium, 23 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a large bowl, combine the broccoli, cheese and onion. In a small bowl, combine the mayonnaise, sugar and vinegar.
  2. Pour over broccoli mixture; toss to coat. Cover and refrigerate for at least 4 hours. Just before serving, stir in the bacon. Yield: 8 servings.
Originally published as Cheddar Broccoli Salad in Taste of Home October/November 2003, p33

Nutritional Facts

1 serving (3/4 cup) equals 521 calories, 44 g fat (11 g saturated fat), 46 mg cholesterol, 519 mg sodium, 23 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Cheddar Broccoli Salad

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 2, 2012

"I started making this salad when I found it in the 2004 Taste of Home cookbook. It is wonderful and I always get rave reviews. I never have leftovers."

MY REVIEW
Reviewed Mar. 3, 2012

"Soooooooo good! Served this to friends as a side to meatballs and mashed potatoes and it was excellent! My husband requests this often now!"

MY REVIEW
Reviewed Jun. 30, 2011

"Great recipe!!! New family favorite! We don't care for raw vegetables so we blanched the broccoli first then a cold ice bath."

MY REVIEW
Reviewed Apr. 23, 2011

"This is THE tastiest meal and so easy to prep the night before. It makes is easy for Sunday Suppers."

MY REVIEW
Reviewed Apr. 3, 2010

"I've been making this over and over for the last 7 years (since seeing it printed in Taste of Home) and everyone still asks me to make it for various gatherings. Tastes better and fresher than what is offered at the deli counter."

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