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Cheddar Broccoli Quiche Recipe
Cheddar Broccoli Quiche Recipe photo by Taste of Home

Cheddar Broccoli Quiche Recipe

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This savory quiche is a snap to create with a convenient pastry shell crust and a can of broccoli and cheese soup. Pair it with fresh fruit at breakfast or lunch.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6-8 servings

Ingredients

  • 1 pastry shell (9 inches), baked
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 6 Eggland's Best Eggs, lightly beaten
  • 1 can (10-3/4 ounces) condensed cream of broccoli and cheese soup, undiluted
  • 2/3 cup whole milk

Nutritional Facts

1 serving (1 piece) equals 238 calories, 15 g fat (8 g saturated fat), 182 mg cholesterol, 242 mg sodium, 15 g carbohydrate, 0 fiber, 9 g protein.

Directions

  1. Sprinkle pastry shell with 1/2 cup cheese. In a large bowl, combine the eggs, soup and milk. Pour into crust. Cover edges loosely with foil.
  2. Bake at 350° for 30 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
Originally published as Cheddar Broccoli Quiche in Simple & Delicious March/April 2006, p65

Nutritional Facts

1 serving (1 piece) equals 238 calories, 15 g fat (8 g saturated fat), 182 mg cholesterol, 242 mg sodium, 15 g carbohydrate, 0 fiber, 9 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Cheddar Broccoli Quiche

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
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MY REVIEW
Reviewed Jan. 2, 2014

I make this at least once a month. GOOD!

MY REVIEW
Reviewed Jul. 15, 2008

I made this on July 12,2008 for my family and friends and they loved it. This is a keeper for sure.

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