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Cheddar Bread Twists Recipe
Cheddar Bread Twists Recipe photo by Taste of Home

Cheddar Bread Twists Recipe

Publisher Photo
These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish or even as an appetizer with dip. Tracy Travers of Fairhaven, Massachusetts shared the recipe.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 egg white
  • 1 tablespoon cold water
  • 1/2 cup shredded cheddar cheese
  • Dash salt

Nutritional Facts

1 breadstick equals 142 calories, 8 g fat (3 g saturated fat), 6 mg cholesterol, 135 mg sodium, 14 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Unfold puff pastry onto a lightly floured surface. In a small bowl, beat egg white and water; brush over pastry. Sprinkle with cheese and salt.
  2. Cut into ten 1-in. strips; twist each strip three times. Place on a greased baking sheet. Bake at 400° for 10-13 minutes or until golden brown. Yield: 10 breadsticks.
Originally published as Cheddar Bread Twists in Taste of Home December/January 2007, p47

Nutritional Facts

1 breadstick equals 142 calories, 8 g fat (3 g saturated fat), 6 mg cholesterol, 135 mg sodium, 14 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Cheddar Bread Twists

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Reviewed Feb. 14, 2011

Absolutely delicious

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