Cheddar Biscuits Recipe
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup shredded cheddar cheese
- 1/3 cup shortening
- 1 cup buttermilk
- 1. In a bowl, combine flour, baking powder, baking soda and salt. Cut in cheese and shortening until crumbly. Add buttermilk; stir until just moistened.
- 2. Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown. Yield: 16 biscuits.
1 each: 118 calories, 6g fat (2g saturated fat), 6mg cholesterol, 251mg sodium, 13g carbohydrate (1g sugars, trace fiber), 3g protein
Reviews for Cheddar Biscuits
"These biscuits are wonderful and so quick to make. I have made them several times and prepare the dough in the food processor. They always turn out light and fluffy. I substitute butter for the shortening, as I do not like shortening."
"My husband raved over these biscuits. They were yummy and easy to make since I made them as drop biscuits."