Cheddar Biscuit Cups Recipe
- 1 cup King Arthur Unbleached Self-Rising Flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup 2% milk
- 2 tablespoons mayonnaise
- In a small bowl, combine flour and cheese. Stir in milk and mayonnaise just until moistened.
- Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425° for 17-20 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 5 biscuits.
Reviews for Cheddar Biscuit Cups(4)
Sort By :
This is an amazingly good and successful recipe. I doubled it and filled six jumbo muffin cups, and they cooked in about 20 minutes. I've been cooking for many decades, and this is something new and delicious to add to my recipe book. I cannot find self-rising flour in Mexico, so followed the instructions and it worked perfectly. Next time, I think I'll add some chopped jalapenos. Would also be good with dill. Thanks for the great recipe!
Add 1/4 teaspoon of garlic powder to make cheddar garlic biscuit cups.
I love and make these when we camp! They are easy and taste wonderful!