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Cheddar Beef Bake Recipe

Kids love this saucy noodle casserole and moms love the east of preparation. You can use whatever type of small pasta you have in the pantry.—Jean Myers, Painesville, Ohio
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:4 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • Dash seasoned salt
  • 1 cup small pasta shells, cooked and drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 teaspoon ground mustard

Directions

  • 1. In a large skillet, cook the beef, onion and seasoned salt over medium heat until meat is no longer pink; drain. Add the pasta, tomato sauce, soup and mustard; mix well.
  • 2. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 each: 355 calories, 16g fat (6g saturated fat), 65mg cholesterol, 1172mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 28g protein

Reviews for Cheddar Beef Bake

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MY REVIEW
tchr90
Reviewed Dec. 9, 2012

"I wasn't impressed with this dish, however my husband loved it! I can't eat spicy foods due to GERD, but even this was way too bland for me! My hubby loves spicy foods so he put lots of Tabasco on this!!"

MY REVIEW
mother of 3
Reviewed Mar. 7, 2011

"This was tangy, easy & tasty. I used runny homemade spaghetti sauce & squeezeable mustard 'cuz I couldn't find dry mustard quickly."

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