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Cheddar Beef Bake Recipe

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Kids love this saucy noodle casserole and moms love the east of preparation. You can use whatever type of small pasta you have in the pantry.—Jean Myers, Painesville, Ohio
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • Dash seasoned salt
  • 1 cup small pasta shells, cooked and drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 teaspoon ground mustard

Nutritional Facts

1 serving (1 each) equals 355 calories, 16 g fat (6 g saturated fat), 65 mg cholesterol, 1,172 mg sodium, 30 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. In a large skillet, cook the beef, onion and seasoned salt over medium heat until meat is no longer pink; drain. Add the pasta, tomato sauce, soup and mustard; mix well.
  2. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until heated through. Yield: 4 servings.
To give Cheddar Beef Bake a more zippy taste, use nacho cheese soup in place of the cheddar cheese soup.
Originally published as Cheddar Beef Bake in Taste of Home Ground Beef Cookbook 1999, p233

Nutritional Facts

1 serving (1 each) equals 355 calories, 16 g fat (6 g saturated fat), 65 mg cholesterol, 1,172 mg sodium, 30 g carbohydrate, 2 g fiber, 28 g protein.

Reviews for Cheddar Beef Bake

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   (2)
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MY REVIEW
Reviewed Dec. 9, 2012

I wasn't impressed with this dish, however my husband loved it! I can't eat spicy foods due to GERD, but even this was way too bland for me! My hubby loves spicy foods so he put lots of Tabasco on this!!

MY REVIEW
Reviewed Mar. 7, 2011

This was tangy, easy & tasty. I used runny homemade spaghetti sauce & squeezeable mustard 'cuz I couldn't find dry mustard quickly.

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