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Cheddar Bacon Toasts Recipe

Cheddar Bacon Toasts Recipe

Four ingredients are all you need to bake up these golden appetizers. "They go great with a bowl of soup or can be served as an after-school snack," writes Mary Martin from Columbus, Kansas.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 2 cups (8 ounces) finely shredded cheddar cheese
  • 3/4 cup mayonnaise
  • 1/3 cup crumbled cooked bacon
  • 1 loaf unsliced French bread (1 pound)


  • 1. In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on one side of each slice.
  • 2. Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Yield: 2 dozen.

Nutritional Facts

1 serving (3 each) equals 421 calories, 27 g fat (9 g saturated fat), 41 mg cholesterol, 777 mg sodium, 31 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Cheddar Bacon Toasts

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Reviewed Feb. 5, 2013

"I used the tiny little bread instead of french bread. Very tasty."

Reviewed May. 30, 2012

"wow this was good!!"

Reviewed Jan. 19, 2012

"This recipe looks very YUMMY & TASTY."

Reviewed Nov. 4, 2011

"I originally found this recipe on a different site. I like to add a little horseradish to mine and broil them. I cut the mayo down though and make a double batch and it's a good thing I do cause these things go quick."

Reviewed Aug. 30, 2010

"This is so easy to make & tastes so delicious! A great appetizer or snack. My kids love these too! We will make these again!"

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