Back to Cheddar Bacon Toasts

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Cheddar Bacon Toasts Recipe

Cheddar Bacon Toasts Recipe

Four ingredients are all you need to bake up these golden appetizers. "They go great with a bowl of soup or can be served as an after-school snack," writes Mary Martin from Columbus, Kansas.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings

Ingredients

  • 2 cups (8 ounces) finely shredded cheddar cheese
  • 3/4 cup mayonnaise
  • 1/3 cup crumbled cooked bacon
  • 1 loaf unsliced French bread (1 pound)

Directions

  • 1. In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on one side of each slice.
  • 2. Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Yield: 2 dozen.

Nutritional Facts

3 each: 421 calories, 27g fat (9g saturated fat), 41mg cholesterol, 777mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 13g protein

Reviews for Cheddar Bacon Toasts

Sort By :
MY REVIEW
jmkasprak
Reviewed Feb. 5, 2013

"I used the tiny little bread instead of french bread. Very tasty."

MY REVIEW
kat83
Reviewed May. 30, 2012

"wow this was good!!"

MY REVIEW
Angelflower
Reviewed Jan. 19, 2012

"This recipe looks very YUMMY & TASTY."

MY REVIEW
divinity68
Reviewed Nov. 4, 2011

"I originally found this recipe on a different site. I like to add a little horseradish to mine and broil them. I cut the mayo down though and make a double batch and it's a good thing I do cause these things go quick."

MY REVIEW
devilgrrl
Reviewed Aug. 30, 2010

"This is so easy to make & tastes so delicious! A great appetizer or snack. My kids love these too! We will make these again!"

Loading Image